Tuna, cucumber, sweet red onion, shallots,selected seasonal fruits with coco citrus sauce, topped with toasted coconut flakes.



King salmon, shallots, sweet red onion, carrots, seaweed salad with roasted seasame sauce, topped with toene and wasabi peas.


Katcha Flame

Tuna, coriander, shallots, green chilli, cucumber with wasabi soy dressing topped with spicy wasabi peas.



King Salmon, Pink Radish, Edamame, Coriander, Green Chilli with Spicy Sriracha Aioli topped with Kumara Chips.



Poached chicken, edamame, pink raddish, carrots, sweet red onion with classic teriyaki sauce and crunchy fried onion.



Tofu, Kale, Carrot, Cucumber, Edamame with Tamari Dressing and Tamari Almonds.

Our Kaupapa/Story

Ika Bowl

Your new favourite lunch, dinner or snack destination.

We mix and match your favourite raw fish, salads, sauces and toppings to create a fresh and modern take on the staple Polynesian classic.

We promise great vibes and a full puku!

You can also make a bowl

Choose your size, base (rice, salad greens, both) and the star protein of your Ika Bowl — sashimi grade salmon, tuna, market fish or tofu or chicken — and then add in edamame, cucumber, pickled ginger & so on & so on. Your Ika Bowl is then dressed with your choice of sauce and topped off with your choice of toppings.

We do catering

Check out our catering menu here when placing your orders.

You’re always welcome!

Contact us

We'd love to hear from you.